Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
flexible scheduling
Paid Time Off
Job Description
Outback Steakhouse is a renowned casual dining restaurant that is part of the Bloomin Brands family, known for its warm hospitality and Australian-themed bar and grill dining experience. With numerous locations nationwide, Outback Steakhouse has established itself as a beloved destination for guests seeking a fun, welcoming atmosphere coupled with high-quality food and superior service. The brand prides itself on creating a workplace culture that values its employees, whom it fondly calls "Outbackers," fostering an environment where individuals can express their bold personalities, develop professionally, and contribute to delivering memorable guest experiences. This focus on people-first values and customer satisfaction... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication skills
- Ability to stand and walk for extended periods
- Ability to handle cash and operate point-of-sale systems
- Prior experience in customer service or food service preferred
- Must be at least 18 years old
Job Qualifications
- Prior experience in a customer service or food service role preferred
- Strong communication and interpersonal skills
- Ability to multitask and remain calm in a fast-paced environment
- Knowledge of food and beverage menus is a plus
- High school diploma or equivalent
Job Duties
- Possess extensive knowledge of our menus and a passion for our food and beverages
- Communicate clearly and effectively with both team members and guests
- Process orders efficiently, handle payments accurately, and manage cash responsibly
- Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with Our hospitality standards
- Anticipate guest needs and make personalized recommendations based on menu knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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