
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Equal opportunity employer
Job Description
Entrada at Snow Canyon Country Club is a distinguished private country club known for its luxurious amenities, stunning scenery, and exceptional hospitality. Located in a picturesque setting, the club offers its members a premium experience that combines fine dining, recreational facilities, and social events. As an established destination for golf enthusiasts, social gatherings, and elegant celebrations, Snow Canyon Country Club prides itself on delivering unparalleled service and maintaining a warm, welcoming atmosphere for all guests and members.
The club fosters a culture of excellence, teamwork, and continuous improvement, which reflects in the quality of its staff and the overall gues... Show More
The club fosters a culture of excellence, teamwork, and continuous improvement, which reflects in the quality of its staff and the overall gues... Show More
Job Requirements
- High school diploma or general education degree (GED)
- two years serving experience and/or training
- equivalent combination of education and experience
- must be able to meet state age requirements for handling alcohol
- needs to be 21+
- fine dining experience
- nights, weekends and holidays are required
Job Qualifications
- High school diploma or general education degree (GED)
- two years serving experience and/or training
- fine dining experience
- ability to work nights, weekends and holidays
- regular and reliable attendance
Job Duties
- Provides immediate attention to all guests upon seating
- describes specials of the day to the guests
- answers questions regarding any menu item and offers suggestions of menu items when appropriate
- takes food and beverage orders from guests and delivers food to guests promptly after preparation
- follows-up with guest to ensure satisfaction
- replenishes items as needed
- participates in pre-shift meetings and taste tests
- maintains organized workstation and side work duties
- accountable for checks and cash transactions
- utilizes Point of Sales System
- follows established systems for taking, placing, and delivering orders
- follows established standards for greeting, cocktail service, food delivery and general service techniques
- practices tray service for all food and beverage service
- incorporates safe work practices in job performance
- performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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