Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.35 - $15.50
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Work Schedule

Flexible
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Benefits

flexible scheduling
Health Insurance
401-k program
Paid sick time
discounted shift meal
Direct Deposit
training and career growth opportunities

Job Description

Tully's Good Times is a well-established, family-owned restaurant company that has been proudly serving customers since its inception in 1991. With multiple locations spanning Central, Western, and Southern New York as well as Pennsylvania, Tully's has built a reputation for providing a warm, welcoming atmosphere where guests can enjoy great food and good times. The brand prides itself on creating a fun and relaxing dining experience, making it a popular choice for both locals and visitors alike. Being locally operated, Tully's maintains a commitment to community values and quality service, fostering a familial environment among staff and patrons.

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Job Requirements

  • 18 years or older
  • legally authorized to work in the United States
  • open availability and flexibility to work any shift
  • ability to stand for extended periods and lift up to 30lbs
  • good communication skills
  • willingness to learn and grow in a fast-paced environment
  • ability to work as part of a team
  • ability to follow food safety and cleanliness guidelines

Job Qualifications

  • Preferred one year of full-service restaurant experience
  • consistency and reliability
  • positive attitude
  • outstanding communication skills
  • high energy showing excitement and enthusiasm
  • values teamwork and providing the highest level of customer service
  • open availability and flexibility to work any shift
  • ability to stand for extended periods and lift up to 30lbs
  • continuous bending, reaching, twisting and use of hands

Job Duties

  • Work well under general supervision and with a variety of other positions in the restaurant
  • work quickly and efficiently
  • follow food safety and cleanliness guidelines
  • maintain proper quality parameters
  • follow the "8-step service system"
  • comply with responsible alcohol service guidelines including serving guests responsibly
  • handle cash transactions
  • use the POS system effectively
  • participate in ongoing training and development

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location