Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
flexible scheduling
Job Description
The West Texas Chop House is a renowned dining establishment known for its dedication to providing an exceptional culinary experience in a warm and inviting atmosphere. As a vibrant restaurant specializing in quality meals, this establishment prides itself on delivering memorable dining moments by offering premium cuts, signature sauces, and an engaging guest service culture. The restaurant operates with a dynamic team environment where every member plays a crucial role in creating an unforgettable dining experience that caters to both locals and visitors alike. With an emphasis on contemporary American cuisine served with a western flair, West Texas Chop House... Show More
Job Requirements
- High School diploma or equivalent preferred
- Previous experience in a serving or restaurant role preferred
- Knowledge of liquor laws and responsible alcohol service
- Strong verbal and written communication skills
- Ability to manage multiple tasks and prioritize effectively
- Must be able to work in a fast-paced team environment
- Physically able to stand for long periods, lift 25+ pounds, and perform repetitive hand movements
- Must maintain punctuality and regular attendance
Job Qualifications
- High School graduate or equivalent preferred
- Previous server or restaurant experience preferred
- Reading, writing, basic math and superior communication skills required
- Understanding of federal, state and local liquor laws
- English language and professional communications skills are required
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Must have problem solving abilities, be self-motivated and organized
- Commitment to quality service and food and beverage knowledge
- Handles multiple priorities
- work under stress and exercise good judgment
Job Duties
- Serve and suggestively sell drinks, appetizers, entrees and desserts in an outgoing, friendly and timely manner
- Complete "Sauce Tours" with every table every time ensuring a positive Guest experience
- Perform side duties including answering the phone, bussing tables, washing dishes, cleaning work stations, rolling silverware, expediting orders and running food
- Handle accurate cash transactions
- Follow steps of service and front of house absolutes
- Maintain regular and consistent attendance and punctuality
- Practice teamwork by assisting other Team Members by running food, greeting other tables, pre-bussing, refilling beverages and providing assistance when necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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