Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Standard Hours
Benefits
Paid holidays
PTO
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Job Description
Coterie is a distinguished luxury senior living brand born out of a collaborative partnership between Atria Senior Living and Related Companies. Designed to redefine the concept of senior living, Coterie focuses on creating an elevated lifestyle that combines stunning architecture, elegant and thoughtful design, as well as state-of-the-art fitness and wellness facilities. Located in vibrant communities, each Coterie residence provides curated culinary experiences meant to support residents in living life to its fullest. The brand emphasizes fostering a strong sense of community and individual fulfillment, catering to the unique needs and preferences of every resident to create an inspiring, enriching... Show More
Job Requirements
- Minimum of 18 years of age to serve alcoholic beverages and 21 to pour
- two to three years of experience as a server
- food handling certificate where applicable
- certificate in alcoholic awareness program where applicable
- basic reading, writing, and mathematical skills
- strong communication and teamwork skills
- strong organization and time management skills
- able to resolve problems of dissatisfied customers and/or employees
Job Qualifications
- Two to three years of experience as a server, fine dining experience preferred
- food handling certificate where applicable
- certificate in alcoholic awareness program where applicable
- basic reading, writing, and mathematical skills
- strong communication and teamwork skills
- strong organization and time management skills
- able to resolve problems of dissatisfied customers and/or employees
Job Duties
- Provide a high level of customer service at all times
- anticipate resident’s needs, respond promptly and acknowledge all guests, however busy and whatever time of day
- maintain complete knowledge of restaurant operations, proper table set-up and dress code of the restaurant
- work closely with the Food and Beverage Director and/or General Manager to keep residents satisfied with food and beverage programs
- set tables in accordance to Coterie standards
- serve residents and guests meals and beverages as requested
- maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities