Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly pay plus tips
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals during shifts
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee assistance program
Life insurance
accident insurance
Verizon wireless discount
Job Description
The Old Spaghetti Factory is a well-established family-owned restaurant chain that has been serving delicious Italian cuisine since 1969. With a presence in 42 locations across 12 states, including a vibrant team in Fairfield, the company prides itself on delivering excellent service with a personable and friendly approach. The Old Spaghetti Factory values a positive work environment, teamwork, and fostering a true sense of belonging among all its team members. The company culture promotes inclusivity and support, making it a great place for employees to grow and thrive within the hospitality industry.
The role of Server at The Old Spag... Show More
The role of Server at The Old Spag... Show More
Job Requirements
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Able to lift 40lbs, stand, walk, and carry trays for extended periods
- Attention to detail
- Enjoy working in a fast-paced environment
- Ability to communicate effectively with guests and team members
- Positive attitude
- Previous experience in a restaurant or customer service role is preferred
Job Qualifications
- Previous experience in a restaurant or customer service role is preferred but not required
- Positive attitude, excellent communication and interpersonal skills
- Knowledge of food and beverage menus, including dietary restrictions and allergies
- Strong multitasking and time management abilities
- Basic math skills
Job Duties
- Explain menu items, ingredients, and preparation methods to guests
- Complete orders and process payment transactions quickly and accurately in POS system
- Make recommendations based on guests' preferences, dietary restrictions or food allergies
- Serve food and beverages promptly and efficiently, ensuring accuracy, presentation, and timing for each table
- Check on guests during their meals to ensure satisfaction and address requests/concerns
- Provide attentive and personalized service, anticipating guests' needs
- Handle guest concerns professionally and bring issues to management when necessary
- Communicate effectively with team members to facilitate a positive working environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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