Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
hourly wage
Tips
potential for full-time hours
Additional benefits with full-time status
flexible scheduling
supportive work environment
Opportunity to work in a live music venue
Job Description
World Cafe Live is a distinguished nonprofit organization rooted in the principles of welcoming and inclusivity. Established in 2004, it has become a vibrant cultural hub in Philadelphia, dedicated to sharing music and culinary experiences that foster connections, inspire learning, and celebrate diversity. As a venue, World Cafe Live stands out for its commitment to being a place for music, education, and community engagement. Hosting over 500 shows annually and welcoming more than 150,000 visitors every year, it supports both emerging artists and established performers. Beyond music, the organization offers exceptional food and beverages daily and caters numerous special events,... Show More
Job Requirements
- high school diploma or equivalent
- minimum of two years of experience in high volume hospitality service
- current ServSafe certification
- ability to work flexible hours including nights and weekends
- physical ability to work 8-hour shifts and lift up to 50 pounds
- excellent communication and customer service skills
- right to work in the United States
Job Qualifications
- minimum of two years of experience in high volume hospitality service
- positive attitude especially in challenging situations
- team oriented mindset with the ability to work independently
- ability to multi-task in a high-paced atmosphere
- ability to work for 8 hours in a row and lift 50lbs
- availability to work flexible hours primarily including nights and weekends
- appreciation for independent, small business and live music
Job Duties
- greet, take orders, and support all guests dining needs in The Lounge and Music Hall for all events
- meet all standards of service for the best guest experience
- prep and maintain all necessary supplies for service
- stay informed on current menu offerings and relevant beverage details
- maintain ServSafe and RAMPS certification and enforce and maintain all Office of Food Protection Health and Safety and PLCB standards
- support peers and management in providing the safest and most positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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