Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
50 percent off food
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401(k) plans
Paid Time Off
Paid volunteer days
Birthday meal off
Closed Holidays
Job Description
Snooze is a vibrant full-service breakfast restaurant that has carved out a unique space in the dining industry by making every morning feel like a blend of the weekend and happy hour, no matter the time of day. Known for its welcoming atmosphere and inventive menu twists, Snooze invites guests to experience breakfast and brunch in a way that defies the ordinary. Whether you're an early bird or someone who enjoys the later side of the day, Snooze aims to provide an exceptional and comfortable dining experience where everyone is treated like family. The establishment prides itself on creating an... Show More
Job Requirements
- All county required food and alcohol serving certifications must be obtained prior to employment
- able to work in a standing position for long periods of time (10 plus hours)
- able to safely lift and easily maneuver up to 20 pounds
- be at least 18 years of age
- authorized to work in the US
Job Qualifications
- Ability to communicate and understand the predominant language(s) of our guests
- prior experience in a full-service restaurant preferred but not required
- strong interpersonal and communication skills
- commitment to guest service and teamwork
- ability to work standing for long periods
- ability to lift and maneuver up to 20 pounds
- age 18 or older and authorized to work in the US
Job Duties
- Welcome guests into our home, get to know them, and treat each and every guest like a VIP
- have the knowledge of every product and ingredient in house and know why they are the best of the best
- be an invaluable member of the team
- deliver food and beverages, seat guests, bus tables, build relationships, and help wherever, whenever
- maintain a clean restaurant, from tables to terminals, refrigeration units to host stands
- observe your guests and ensure the ultimate satisfaction with the food, service, and ambiance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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