Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly pay plus tips
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals during shifts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee assistance program
Prescription Savings
Credit Counseling
Debt Counseling
Life insurance
AD&D insurance
Verizon wireless discount
Job Description
The Old Spaghetti Factory is a well-established family-owned restaurant chain that has been serving delicious Italian cuisine with enthusiastic and personable service since 1969. With an impressive network of 42 locations spanning 12 states, from Honolulu to Louisville, The Old Spaghetti Factory has become synonymous with quality dining and a welcoming atmosphere. The company prides itself on fostering a positive, team-oriented work culture where every team member feels a true sense of belonging and is valued as part of the OSF family. The welcoming environment, coupled with a commitment to exceptional customer service, is what has driven the company’s long-lasting... Show More
Job Requirements
- Previous experience in a restaurant or customer service role is preferred but not required
- positive attitude
- excellent communication and interpersonal skills
- enjoyment of family atmosphere
- ability to work in a fast-paced environment
- strong multitasking and time management abilities
- attention to detail
- knowledge of food and beverage menus including dietary restrictions and allergies
- basic math skills
- flexibility to work various shifts including evenings, weekends, and holidays
- ability to lift 40lbs and stand, walk, and carry trays for extended periods
Job Qualifications
- Previous experience in a restaurant or customer service role is preferred but not required
- positive attitude
- excellent communication and interpersonal skills
- enjoyment of family atmosphere
- ability to work in a fast-paced environment
- strong multitasking and time management abilities
- attention to detail
- knowledge of food and beverage menus including dietary restrictions and allergies
- basic math skills
- flexibility to work various shifts including evenings, weekends, and holidays
- ability to lift 40lbs and stand, walk, and carry trays for extended periods
Job Duties
- Explain menu items, ingredients, and preparation methods to guests
- complete orders and process payment transactions quickly and accurately in POS system
- make recommendations based on guests' preferences, dietary restrictions or food allergies
- serve food and beverages promptly and efficiently, ensuring accuracy, presentation, and timing for each table
- check on guests during their meals to ensure satisfaction and address requests or concerns
- provide attentive and personalized service, anticipating guests' needs
- handle guest concerns professionally and bring issues to management when necessary
- communicate effectively with team members to facilitate a positive working environment
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: