
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Additional $7 hourly weekend pay
Medical insurance
Dental Insurance
Vision Insurance
Wellness Program
401(k) Plan
Pet insurance
Paid sick leave
Paid vacation
Work-life balance
Job Description
Meals on Wheels People is a distinguished nonprofit organization committed to enriching the lives of older adults by supporting their independence through nutritious meals, meaningful human connections, and social support. Located in Vancouver, Washington, The Diner represents an innovative initiative by Meals on Wheels People that offers a unique dining experience for seniors and community members alike. This first-of-its-kind diner creates a welcoming environment focused on fostering intergenerational social interactions and community building, all while serving delicious, healthy meals at no cost. The Diner menu blends classic diner fare with a healthy, local twist, emphasizing food quality and community well-being.Show More
Job Requirements
- Minimum one year of relevant serving experience
- current Food Handler's Card or ability to obtain one upon hire
- excellent customer service and communication skills
- ability to perform during busy service hours
- passion for food and serving seniors
- ability to lift a minimum of 50 lbs and 20-30 lbs repetitively
- must pass drug test and criminal background check
Job Qualifications
- High school diploma or equivalent
- associate degree or certification in culinary arts preferred
- current Food Handler's Card or ability to obtain one upon hire
- current ServSafe certification or ability to obtain within 18 months
- strong knowledge of food sanitation standards
- proven customer service skills
- ability to work in fast-paced, team-based environments
- good verbal and written communication skills
- organizational and recordkeeping skills
- experience working with diverse populations
- ability to lift 50 lbs repeatedly
- passion for serving seniors
Job Duties
- Provide attentive and friendly service to guests
- ensure accuracy and quality of food orders
- maintain cleanliness and organization of dining and service areas
- adhere to food safety and sanitation standards
- assist in preparing dining areas for service
- communicate effectively with kitchen and team members
- foster a welcoming environment for seniors and all guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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