Server

Provo, UT, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $9.00 - $16.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned scratch kitchen restaurant chain that specializes in delivering an exceptional dining experience through high-quality Asian cuisine and impeccable service. The company prides itself on creating an atmosphere that celebrates life, family, and food, embodying a passion for meaningful work and exceptional hospitality. With locations nationwide, P.F. Chang's is widely recognized for its innovative menu offerings, commitment to fresh ingredients, and dedication to personalized guest experiences. The restaurant fosters a team-oriented environment where all employees are valued, supported, and given opportunities to grow within the organization.

P.F. Chang's is currently hiring full-time and part-time food... Show More

Job Requirements

No previous experience required - will train
Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Must meet state minimum age for serving alcoholic beverages
Have a current Food Handler's Card where applicable, or willing to obtain
Ability to multitask in a fast-paced, team-work environment

Job Qualifications

Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Must meet state minimum age for serving alcoholic beverages
Have a current Food Handler's Card where applicable, or willing to obtain
Ability to multitask in a fast-paced, team environment

Job Duties

Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
Understand the restaurant menu to engage guests on choosing menu items and able to answer guests' questions
Guide guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Execute proper sanitation practices and safety procedures
Maintain excellent customer service skills and etiquette
Multitask in a fast-paced, team-work environment

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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