Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
Flexible Schedule
Food provided
Health Insurance
Paid training
Referral program
Vision Insurance
Job Description
The Sicilian Butcher is a vibrant, chef-driven neighborhood restaurant that brings the rich traditions of Italian hospitality and cuisine to a modern-casual dining environment. Founded by celebrity chef Joey Maggiore and the team behind successful establishments like Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker, this restaurant is poised to become a beloved culinary destination in Nashville. Known for its scratch-made pastas, craft meatballs, and bold Italian flavors, The Sicilian Butcher offers an authentic and innovative dining experience that celebrates the art of Italian cooking with a contemporary twist. The establishment prides itself on delivering exceptional service and unforgettable... Show More
Job Requirements
- Minimum 2 years of experience in an upscale or high-volume full-service restaurant
- Must be 18+ years of age
- Familiarity with POS systems and basic service protocols
- Ability to work in a fast-paced, high-energy environment
- Strong communication and interpersonal skills
- Flexibility to work varied shifts including evenings, weekends, and holidays
Job Qualifications
- Minimum 2 years of experience in an upscale or high-volume full-service restaurant
- Passionate about hospitality with a 'yes first' attitude and a strong team mindset
- Energetic, polished, and professional with a love for creating memorable moments
- Deep knowledge of food, wine, and spirits or the drive to learn quickly
- Familiarity with POS systems and basic service protocols
- Must be 18+ years of age
Job Duties
- Deliver genuine, Italian-style hospitality with confidence, energy, and warmth
- Master the menu and drink offerings to guide guests through their experience
- Take and serve food and beverage orders with attention to detail
- Maintain a clean, organized, and well-prepared station
- Proactively handle guest concerns or requests with grace and professionalism
- Partner with support staff such as bussers, food runners, and bar to ensure seamless service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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