Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $58.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401k
Job Description
Big Bowl is a renowned dining establishment specializing in authentic Chinese and Thai cuisine. Known for its commitment to using the highest quality ingredients such as prime beef and fresh seafood, Big Bowl crafts dishes bursting with bold and vibrant flavors. From housemade curries to signature dipping sauces, the menu offers a wide variety of options that appeal to both adults and children. Complementing the flavorful dishes, the restaurant features an exciting selection of drinks including homemade ginger ale made with fresh ginger root, signature cocktails, craft beers, and global wines. The lively and vibrant ambiance of Big Bowl enhances... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or restaurant environment preferred
- Ability to stand and walk for long periods
- Ability to lift up to 50 pounds occasionally
- Availability to work flexible shifts including weekends and holidays
- Strong communication skills
- Ability to work cooperatively with team members
- Must be at least 18 years of age
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or server role preferred
- Knowledge of food and beverage service, including wine and cocktail offerings
- Strong multitasking skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Familiarity with POS systems and payment processing
- Ability to understand and follow health and safety regulations
- Completion of alcohol awareness training
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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