Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
medical benefits
Employee discounts on lodge
Employee discounts on golf
employee discounts on dining
Job Description
The Quail is a highly prestigious hotel nestled in the scenic and sunny Carmel Valley, California. Known for its exceptional hospitality and luxurious offerings, The Quail provides guests with an unparalleled experience in both its lodge accommodations and its fine dining venues. The establishment prides itself on a strong Food & Beverage Department that is committed to delivering consistent, high-quality service and products to its clientele. Working at The Quail means being part of an esteemed operation where professionalism and guest satisfaction are paramount. The hotel's reputation in the hospitality industry, combined with its beautiful location, creates a rewarding workplace... Show More
Job Requirements
- Must be able to work early morning, day, weekend and holiday shifts as needed
- Prior experience in food and beverage
- Serve Safe Certification preferred
- Responsible Beverage Service Certification
- Ability to multitask and have great communication skills
Job Qualifications
- Prior experience in food and beverage
- Serve Safe Certification preferred
- Responsible Beverage Service Certification
- Ability to multitask
- Great communication skills
Job Duties
- Ensure each guest receives consistent services and products
- Sell and serve food and beverage to guests in the club's dining outlets
- Execute all duties as requested by immediate supervisors
- Understand and perform basic table service
- Responsible for ongoing food, wine and service education provided by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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