Server

Charleston, WV, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Paid Time Off

Flexible Schedule

Employee Discounts

Professional development opportunities

Team-oriented environment

supportive leadership

Equal opportunity employer

Job Description

Thrive Restaurant Group is a well-established family-owned restaurant company with over 50 years of history and dedication in the food service industry. Known for its commitment to quality, community, and family values, Thrive Restaurant Group has built a strong reputation over the decades. The company operates multiple dining venues, including popular establishments such as Applebee's, affectionately called Legacy Apple in their community. Thrive Restaurant Group is deeply rooted in the communities where they operate and emphasizes giving back and making a positive impact. Over the years, they have contributed more than five million dollars to local causes, events, and charities,... Show More

Job Requirements

high school diploma or equivalent
previous experience in hospitality or food service preferred
ability to transport plates, glasses and baskets multiple times per shift
ability to lift up to 25 pounds occasionally
ability to stand, bend and stoop for extended periods
capable of operating touchscreen point-of-sale system
physical stamina and good vision to discern cleanliness and interact safely with guests

Job Qualifications

desire to care for others, grow, and learn
positive attitude
ability to wipe down tabletops, table legs, pick up debris off of the floor and wipe down booth seats
effective verbal communication skills
basic math skills
reading and writing proficiency
mobility required during entire shift

Job Duties

deliver food and drinks and ongoing service to guests
greet guests, answer questions and make suggestions regarding food, drinks, and service
interact with all guests creating a friendly and upbeat atmosphere
relay orders to service bar and kitchen via the point-of-sale computerized register system
observe and serve guests responding to any needs or requests
present guest checks to each table and facilitate payment
participate in the clearing and resetting of dining room tables

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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