Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee discount
career opportunities
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain known for its commitment to quality food and a welcoming dining experience. Founded over fifty years ago with a vision to connect people with fresh seafood and coastal flavors, Red Lobster has grown into a beloved brand with more than 500 restaurants nationwide. The company prides itself on being more than just a place to eat and work; it is a community hub where new friendships develop into lasting connections. Red Lobster’s dedicated team members play an essential role in maintaining this inviting atmosphere, serving guests with warmth and professionalism.
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Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Experience in customer service or restaurant environment preferred
- Ability to provide friendly and attentive guest service
- Basic math skills to handle payments and order accuracy
- Familiarity with POS systems is a plus
- Ability to communicate effectively with guests and team members
- Strong multitasking and organizational skills
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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