Great American Dining

Server

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Uniform allowance

Job Description

Common Man is a distinguished restaurant known for its commitment to providing exceptional dining experiences through high-quality food and attentive service. With a reputation for fostering a welcoming, friendly atmosphere, Common Man has become a favored destination for guests seeking both traditional and innovative culinary delights. The restaurant emphasizes teamwork, hospitality, and professionalism, making it a wonderful workplace for staff dedicated to exceptional service and growth in the food service industry. Common Man values equal employment opportunities and inclusivity, ensuring a supportive and respectful environment for employees from all backgrounds.

The Server role at Common Man is a vital positio... Show More

Job Requirements

  • Must be of legal age according to state regulations to serve alcohol
  • Must be able to pass team certification yearly
  • Ability to stand, walk, bend, kneel, stoop and crouch for extended periods
  • Ability to lift products up to 20 pounds occasionally
  • Ability to interact with guests in a friendly and hospitable manner
  • Willingness to work long hours, weekends and holidays
  • Must report to work in neat and clean uniform maintaining good personal hygiene
  • No supervisory responsibilities

Job Qualifications

  • Prior server experience
  • Complete knowledge of food and beverage preparation
  • Ability to sell alcohol and food items
  • Familiarity with using POS or order entry systems
  • Strong customer service and communication skills
  • Ability to manage multiple tables
  • Good personal grooming and hygiene
  • Ability to perform physical tasks such as standing for long periods and occasional lifting

Job Duties

  • Sell and serve food and drinks in a professional manner
  • Serve three to four tables as determined by management
  • Have complete knowledge of restaurant’s food and beverage preparation
  • Ability to sell alcohol and food items
  • Use a computer to ring orders on a check
  • Interact with guests in a friendly, fast and hospitable manner
  • Accept different types of payment and make change
  • Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant
  • Clear and reset tables
  • Check identification of guests to verify legal age for alcohol consumption
  • Observe guests’ behavior and intervene or request management assistance if necessary
  • Strive to exceed guests’ expectations
  • Report to work in neat and clean uniform

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.