Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Job Description
Common Man is a distinguished restaurant known for its commitment to providing exceptional dining experiences through high-quality food and attentive service. With a reputation for fostering a welcoming, friendly atmosphere, Common Man has become a favored destination for guests seeking both traditional and innovative culinary delights. The restaurant emphasizes teamwork, hospitality, and professionalism, making it a wonderful workplace for staff dedicated to exceptional service and growth in the food service industry. Common Man values equal employment opportunities and inclusivity, ensuring a supportive and respectful environment for employees from all backgrounds.
The Server role at Common Man is a vital positio... Show More
The Server role at Common Man is a vital positio... Show More
Job Requirements
- Must be of legal age according to state regulations to serve alcohol
- Must be able to pass team certification yearly
- Ability to stand, walk, bend, kneel, stoop and crouch for extended periods
- Ability to lift products up to 20 pounds occasionally
- Ability to interact with guests in a friendly and hospitable manner
- Willingness to work long hours, weekends and holidays
- Must report to work in neat and clean uniform maintaining good personal hygiene
- No supervisory responsibilities
Job Qualifications
- Prior server experience
- Complete knowledge of food and beverage preparation
- Ability to sell alcohol and food items
- Familiarity with using POS or order entry systems
- Strong customer service and communication skills
- Ability to manage multiple tables
- Good personal grooming and hygiene
- Ability to perform physical tasks such as standing for long periods and occasional lifting
Job Duties
- Sell and serve food and drinks in a professional manner
- Serve three to four tables as determined by management
- Have complete knowledge of restaurant’s food and beverage preparation
- Ability to sell alcohol and food items
- Use a computer to ring orders on a check
- Interact with guests in a friendly, fast and hospitable manner
- Accept different types of payment and make change
- Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant
- Clear and reset tables
- Check identification of guests to verify legal age for alcohol consumption
- Observe guests’ behavior and intervene or request management assistance if necessary
- Strive to exceed guests’ expectations
- Report to work in neat and clean uniform
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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