Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
This job opportunity is with a popular scratch kitchen restaurant known for its commitment to fresh, high-quality ingredients and exceptional guest service. The restaurant operates with a focus on delivering an outstanding dining experience that combines great food, warm hospitality, and a welcoming atmosphere. Family-oriented and guest-focused, the establishment prides itself on creating a work environment that encourages teamwork, growth, and employee satisfaction. Employing both full-time and part-time team members, the restaurant offers a dynamic workplace where passion for food and customer service come together to celebrate life, family, and food.
The role available is for dine-in food and beve... Show More
The role available is for dine-in food and beve... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable or willingness to obtain
- Ability to multi-task in a fast-paced, team environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable or willingness to obtain
- Ability to multi-task in a fast-paced, team environment
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
- Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Qualifications
Experience
No experience required
Job Location

We didn't receive the exact location for this job posting,
please contact the employer.
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