Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Career advancement opportunities
Job Description
Our establishment is a welcoming and customer-focused restaurant dedicated to providing an exceptional dining experience for all guests. As a well-established venue known for its warm atmosphere and quality food service, we pride ourselves on fostering a friendly and efficient environment where both patrons and staff feel valued. Our team is committed to high standards of hospitality and maintaining cleanliness to ensure every visitor feels comfortable and well cared for during their visit. We operate in a fast-paced setting where attention to detail and customer satisfaction are paramount. Our restaurant encourages collaboration, professionalism, and a keen eye for quality in... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food or customer service preferred
- Strong communication skills
- Ability to stand for extended periods
- Basic math proficiency
- Friendly and approachable demeanor
- Ability to work flexible shifts
- Attention to detail
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or food service role preferred
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Basic math skills for handling payments
- Familiarity with POS systems is an advantage
- Ability to work flexible hours including evenings, weekends, and holidays
- Positive attitude and a team player mentality
Job Duties
- Greet customers in a friendly manner
- Present menus to customers, inform them of daily specials, and suggest appetizers
- Explain how various menu items are prepared, answer any customer questions
- Take orders from patrons for food and beverages
- Enter food and drink orders into computer system for transmittal to kitchen staff
- Double check food for accuracy and temperature before serving to customer
- Serve food and drinks to customers in a timely manner
- Check with customers periodically during to refill drinks, inquire about satisfaction, and take any actions necessary to correct problems
- Pre-bus tables
- Offer dessert to customers during lunch/dinner time
- Remove dishes and glasses from tables/counter
- Prepare checks and present to customers
- Collect payment from customer and make change in accordance with policies and procedures
- Clean tables/counter after patrons have finished dining
- Perform food preparation duties such as preparing salads, cold dishes, portioning desserts, and brewing coffee/tea
- Stock service area with supplies such as condiments, silverware, etc.
- Fill salt, pepper, condiments, napkin containers, etc.
- Assist in keeping the restaurant clean and safe
- Perform side duties as required and other duties as requested
- Attend all scheduled employee meetings and bring suggestions for improvement
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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