Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Vision Insurance
Medical insurance
Life insurance
short-term disability insurance
accident insurance
critical illness insurance
Pet insurance
401K Matching
free employee parking
Generous discounts on hotel room rates, spa, and food
growth and development opportunities
Job Description
Heritage Companies is a distinguished hospitality group that embodies the rich culture, spirit, and traditions of New Mexico. Known for its commitment to providing exceptional experiences not only to guests but also to employees, Heritage Companies offers a workplace that prioritizes the overall employee experience. The company operates a portfolio of hotels, resorts, spas, and restaurants, all steeped in the local flavor and authentic charm of New Mexico. Employees enjoy unique perks including opportunities for professional growth within the organization, generous discounts on hotel room rates, spa treatments, and dining at various restaurants across the state. This emphasis on employee... Show More
Job Requirements
- current new mexico food handler certification and alcohol server certification required
- ability and willingness to work flexible hours including weekends, holidays and late nights
- ability to work on your feet in humid kitchen environment for eight hours or more
- must be able to lift/push/reach for/carry 10 plus pounds frequently
Job Qualifications
- high school diploma or equivalent experience/training
- 6 months to 1 year or equivalent combination of education and experience
- high volume and/or fine dining experience preferred
- excellent verbal communication and ability to multitask
Job Duties
- work under direction of restaurant manager or assistant manager
- maintain high level of positive and professional approach with coworkers and guests
- comply with nutrition and sanitation regulations and safety standards at all times
- passionately deliver refined, seamless service
- answer menu questions and offer recommendations to guests to create a memorable dining experience
- check identification to ensure minimum age requirements are met for consumption of alcoholic beverages
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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