Server

Hammond, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $26.00 - $58.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401k

Job Description

Bub City is Chicago's premier destination for authentic barbecue, an extensive whiskey collection, and vibrant live country music. This restaurant is well-known for its inviting atmosphere where guests can enjoy lunch, dinner, weekend brunch, and late-night dining. With over 125 whiskeys from renowned and independent distilleries, along with house-smoked pitmaster specialties and a Southern-inspired weekend brunch menu, Bub City offers an experience that celebrates both flavor and tradition. Guests are drawn to the lively entertainment, including weekly Live Band Karaoke Night, which adds to the unique appeal of the venue.

Bub City operates under the Lettuce Entertain You Enterprise... Show More

Job Requirements

High school diploma or equivalent
Prior experience in a food service or hospitality role preferred
Ability to stand and walk for extended periods
Ability to lift up to 50 pounds
Availability to work flexible hours including weekends
Strong communication skills
Ability to follow safety and sanitation guidelines

Job Qualifications

High school diploma or equivalent
Prior restaurant or serving experience preferred
Knowledge of food and wine is a plus
Strong communication and interpersonal skills
Ability to multitask efficiently
Familiarity with point-of-sale systems
Ability to work in a fast-paced environment
Team-oriented mindset

Job Duties

Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively transport food or beverages to a table of three in a single trip
Safely and effectively use and operate all necessary tools and equipment
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multitask calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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