Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive salary
Employee Discounts
Flexible Schedule
free food and snacks
free uniforms
Training and Development
Job Description
Golden Corral is a well-established restaurant franchise known for its buffet-style dining and family-friendly atmosphere across the United States. As an independently owned and operated franchise, this particular Golden Corral location seeks to deliver excellent dining experiences through dedicated staff who embrace hospitality and operational excellence. With a rich history of providing quality food and service, Golden Corral has become a preferred dining destination for many families and guests seeking a warm, welcoming, and inclusive environment. The company values professionalism, safety, and teamwork, aiming to create an environment where both guests and employees feel valued and respected.
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Job Requirements
- high school diploma or equivalent preferred
- minimum age of 18 years
- ability to work flexible hours including evenings, weekends, and holidays
- ability to stand and walk for extended periods
- excellent communication skills
- ability to follow directions and multitask
- commitment to providing excellent customer service
- ability to lift moderate weights as required
- willingness to wear the provided uniform
- legal authorization to work in the United States
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in customer service or hospitality is valued
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- positive attitude and professionalism
- ability to work well within a team
- knowledge of restaurant safety and sanitation practices is a plus
Job Duties
- ensures guest satisfaction and promotes return visits by following the Eight Steps of Service
- practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests
- aware of the guests' needs and works to make the guests' experience pleasurable
- shows enthusiasm and knowledge about new products and special promotions
- promotes teamwork by assisting other Servers to ensure outstanding guest service
- thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party
- performs opening and closing procedures and side work duties
- brings equipment and facility problems to the attention of the Manager
- familiar with the correct table bussing procedures
- follows safe work practices to ensure personal safety and the safety of other Co-workers and guests
- performs duty roster and meets cleanliness, service, and quality standards
- follows local health department laws
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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