Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $14.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training opportunities
Job Description
This opportunity is with a reputable restaurant dedicated to providing exceptional dining experiences to its guests. The establishment prides itself on a welcoming atmosphere, quality food, and attentive service designed to create memorable moments for every visitor. It operates in a fast-paced environment where teamwork and customer satisfaction are paramount. The restaurant is well-known in its community and seeks to maintain its high standards through a committed, professional, and customer-oriented team.
The role in focus is for a Server, a vital position within the restaurant. As a Server, the individual will be the face of the restaurant, responsible for gr... Show More
The role in focus is for a Server, a vital position within the restaurant. As a Server, the individual will be the face of the restaurant, responsible for gr... Show More
Job Requirements
- Must be at least 18 years old
- previous restaurant experience is optional but preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- ability to operate computer point-of-sale system
- must have exceptional hygiene and grooming habits
- Food Handler Certification is required
- TABC Certification is required
- constant standing and walking
- occasional stooping and kneeling
- occasional pushing, pulling, lifting, or carrying up to 40 pounds
- occasional ascending or descending ladders, stairs, ramps
- constant working in a hot, wet, humid, and loud environment for long periods
- frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- constant receiving detailed information through oral communication
- constant talking, expressing, or exchanging ideas using the spoken word
- constant clarity of vision at near and or far distances
Job Qualifications
- Previous restaurant experience is optional but preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- ability to operate computer point-of-sale system
- must have exceptional hygiene and grooming habits
- Food Handler Certification is required
- TABC Certification is required
Job Duties
- Welcome and greet guests
- make our guests feel comfortable and let them know you are there to care for them
- answer questions about our food, beverages, and other restaurant services
- take food and beverage orders from guests, and enter orders into the point-of-sale system
- deliver food and beverages from the kitchen and bar to guests promptly
- prepare the final bill, present check to guest, accept payment, process credit card charges or make change
- perform side work as management requires at the start and end of each shift
- monitor guests dining experience to ensure they are satisfied with the food and service
- respond promptly and courteously to requests and communicate guest feedback to managers
- be ready and willing to assist fellow servers
- obtain strong working knowledge of the menu by completing server training
- must work 1-2 Food Runner shifts per week
- attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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