Golden Corral

Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $17.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development

Job Description

Searcy, Inc. dba Golden Corral is a franchise organization operating under the well-known Golden Corral brand, which specializes in providing an affordable and pleasurable dining experience. Golden Corral is a staple in the American casual dining industry, famous for its family-friendly buffet-style restaurant concept that emphasizes hospitality, quality, and service. Operating as an independently owned franchise, Searcy, Inc. upholds the brand's mission to offer a welcoming environment where guests can enjoy a variety of menu options at value prices. The company is committed to creating an inviting atmosphere that promotes customer satisfaction and encourages repeat visits.

The Server positi... Show More

Job Requirements

  • Legal authorization to work in the United States
  • Ability to work flexible shifts including mornings, middays, and evenings
  • Strong customer service orientation
  • Ability to stand and move for extended periods
  • Ability to follow instructions and work in a fast-paced environment
  • Good communication skills
  • Commitment to maintaining cleanliness and health standards
  • Reliable and punctual work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience working as a Server is advantageous but not required
  • Strong interpersonal and communication skills
  • Ability to maintain a positive attitude and professional demeanor
  • Knowledge of food safety and hygiene practices
  • Capability to work well in a team environment
  • Basic math skills for handling receipts and orders

Job Duties

  • Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service
  • Practices positive public relations through ensuring the restaurant is welcoming and inclusive
  • Aware of guests' needs and works to make their experience pleasurable
  • Shows enthusiasm and knowledge about new products and special promotions
  • Promotes teamwork by assisting other Servers to ensure outstanding guest service
  • Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party
  • Performs opening and closing procedures and side work duties
  • Brings equipment and facility problems to the attention of the Manager
  • Familiar with correct table bussing procedures
  • Follows safe work practices to ensure personal safety and the safety of others
  • Performs duty roster and meets cleanliness, service, and quality standards
  • Follows local health department laws

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location