Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
Guyer Corral Ventures, LLC dba Golden Corral is a vibrant franchise organization known for delivering affordable, pleasurable dining experiences to guests through a welcoming and inclusive environment. Golden Corral operates as a buffet-style restaurant that focuses on hospitality, quality service, and comfortable dining at an affordable price point. The franchise prides itself on offering an enjoyable dining experience made possible through a strong commitment to customer satisfaction, operational excellence, and a positive work atmosphere. With a well-established presence, the company continues to attract energetic individuals eager to contribute to its mission of making pleasurable dining affordable for all.
The Se... Show More
The Se... Show More
Job Requirements
- High school diploma or equivalent
- Ability to deliver friendly and professional guest service
- Strong communication skills
- Ability to handle multiple tasks efficiently
- Ability to stand for long periods
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to follow safety and health guidelines
- Reliability and punctuality
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service or restaurant experience is helpful but not required
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Positive attitude and professional demeanor
- Basic knowledge of hospitality principles
- Ability to work flexible hours including weekends and holidays
Job Duties
- Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service
- Practices positive public relations by ensuring the restaurant is welcoming and inclusive
- Is aware of guests' needs and works to make their experience pleasurable
- Shows enthusiasm and knowledge about new products and special promotions
- Promotes teamwork by assisting other Servers
- Understands product specifications and ensures guests' receipts match their party size
- Performs opening and closing procedures and side work duties
- Reports equipment and facility problems to management
- Familiar with correct table bussing procedures
- Follows safe work practices to ensure safety of self and others
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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