Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Flexible Schedule
Employee meal discounts
Training and development opportunities
Team-oriented work environment
employee recognition programs
Equal opportunity employer
Job Description
Great Western Restaurants, Inc., operating under the well-known Golden Corral brand, is a leading franchise organization in the American casual dining restaurant industry. With a commitment to providing enjoyable dining experiences, this established franchise offers a warm and welcoming environment where guests can enjoy a wide variety of hearty meals at an affordable price. Golden Corral is recognized for its buffet-style dining concept, featuring a rich selection of fresh, quality food served in an inviting atmosphere. The company prides itself on its dedication to delivering excellent customer service and fostering a friendly dining experience that encourages repeat visits. Great Western... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to communicate effectively with guests and team members
- availability to work flexible hours including evenings and weekends
- ability to stand and walk for extended periods
- good interpersonal skills
- positive attitude and professionalism
- willingness to follow safety and hygiene protocols
- previous experience in customer service or hospitality is a plus
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in customer service or hospitality is a plus
- ability to communicate effectively with guests and team members
- enthusiasm for learning about menu items and promotions
- ability to work well in a team environment
- basic math skills for handling transactions
- good physical stamina to perform duties efficiently
- commitment to maintaining cleanliness and safety standards
Job Duties
- ensures guest satisfaction and promotes return visits by following the Eight Steps of Service
- practices positive public relations through ensuring the restaurant is welcoming and inclusive for all guests
- aware of the guests' needs and works to make the guests' experience pleasurable
- shows enthusiasm and knowledge about new products and special promotions
- promotes teamwork by assisting other servers to ensure outstanding guest service
- thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party
- performs opening and closing procedures and side work duties
- brings equipment and facility problems to the attention of the manager
- familiar with the correct table bussing procedures
- follows safe work practices to ensure personal safety and the safety of other co-workers and guests
- performs duty roster and meets cleanliness, service, and quality standards
- follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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