Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Training and Development
Job Description
This job opportunity is offered by a reputable restaurant that is dedicated to providing exceptional dining experiences to its guests. The restaurant is known for its warm atmosphere, quality food, and excellent customer service. It has established itself as a preferred dining destination where guests feel welcomed, comfortable, and valued. This establishment is dedicated to hiring team members who are passionate about hospitality and committed to maintaining the highest standards of service. The work environment is dynamic and fast-paced, suited for individuals who enjoy interacting with people and working as part of a collaborative team. Employment is typically on a... Show More
Job Requirements
- Must be at least 18 years old
- previous restaurant experience is optional but preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- ability to operate computer point-of-sale system
- must have exceptional hygiene and grooming habits
- food handler certification is required
- TABC certification is required
- constant standing/walking
- occasional stooping/kneeling
- occasional pushing, pulling, lifting, or carrying up to 40 pounds
- occasional ascending or descending ladders, stairs, ramps
- constant working in a hot, wet, humid, and loud environment for long periods
- frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- constant receiving detailed information through oral communication
- constant talking, expressing, or exchanging ideas using the spoken word
- constant clarity of vision at near and/or far distances
Job Qualifications
- Previous restaurant experience is optional but preferred
- ability to read and understand simple instructions
- ability to write simple correspondence
- ability to effectively present information to customers and other team members
- ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- ability to operate computer point-of-sale system
- food handler certification is required
- TABC certification is required
- must have exceptional hygiene and grooming habits
Job Duties
- Welcome and greet guests
- make our guests feel comfortable and let them know you're there to care for them
- answer questions about our food, beverages, and other restaurant services
- take food and beverage orders from guests, and enter orders into the point-of-sale system
- deliver food and beverages from the kitchen and bar to guests promptly
- prepare the final bill, present check to guest, accept payment, process credit card charges or make change
- perform side work as management requires at the start and end of each shift
- monitor guests' dining experience to ensure they are satisfied with the food and service
- respond promptly and courteously to requests and communicate guest feedback to managers
- be ready and willing to assist fellow servers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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