Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Travel perks
Property benefits
Tuition Reimbursement
Paid Time Off
Additional paid holidays
Health Insurance
flexible spending accounts
401k Match
Profit Share
training and education
Job Description
Blackberry Farm is an esteemed luxury resort and a Relais & Chateaux property located in Walland, Tennessee, set within the stunning Great Smoky Mountains. For nearly 50 years, Blackberry Farm has been synonymous with world-renowned hospitality, attracting guests seeking unmatched service, exquisite cuisine, and unique outdoor activities within a breathtaking natural setting. As one of the most celebrated small luxury resorts globally, Blackberry Farm prides itself on attention to detail, offering guests memorable experiences that blend comfort, adventure, and tradition.
Beyond Blackberry Farm's historical and cultural significance as a luxury destination, its continued dedication to land conservation and generational sustainabili... Show More
Beyond Blackberry Farm's historical and cultural significance as a luxury destination, its continued dedication to land conservation and generational sustainabili... Show More
Job Requirements
- must have flexible availability to work weekends and holidays
- must comply with all company policies and procedures
- must have regular and consistent attendance
- must be able to work well with other team members, managers, and interact with guests
- must be able to lift up to 50 lbs
- must be able to work long hours and stand on feet for extended periods
- must be able to operate a company vehicle or golf cart safely
Job Qualifications
- high school diploma or equivalent
- at least one year of operational experience in a fine dining restaurant preferred
- knowledge of wine and spirits
- knowledge and understanding of the front house as it pertains to Opera, Open Table, word applications, menu development platforms, and functions
- excellent verbal communication skills
- ability to communicate effectively with guests, managers, and team workers
- basic math knowledge and understanding
- ability to exercise judgment and make decisions based on job knowledge and company goals
Job Duties
- Interact with guests during service offering a high-quality experience
- give detailed, comprehensive menu descriptions and components of each dish
- respond to guest's needs of dietary requirements and knowledge and handling of such issues
- be responsive and proactive to guest needs
- set tone and atmosphere of the dining room with a forward approach and presence
- understand wines by the glass and basic wine and liquor knowledge
- assist with food and wine events in any dining capacity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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