Olive Garden

Server

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its warm, family-friendly atmosphere and authentic Italian dining experience. Known for providing a welcoming environment for guests and employees alike, Olive Garden is committed to creating a workplace where team members feel valued and supported. The company continuously strives to uphold high standards in food quality, customer service, and cleanliness, making it a preferred dining destination for customers nationwide.

This server position at Olive Garden presents an exciting opportunity to join a vibrant and dynamic team where your contributions will directly impact the dining experience of our guests. Serving a... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including evenings, weekends, and holidays
  • basic math skills for handling cash and processing payments
  • ability to stand for extended periods
  • excellent customer service skills
  • willingness to learn and adapt
  • attention to detail

Job Qualifications

  • high school diploma or equivalent
  • prior experience in a customer service or restaurant server role preferred but not required
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of food and beverage service etiquette
  • strong multitasking abilities
  • friendly and approachable demeanor

Job Duties

  • greet and seat guests promptly
  • take accurate food and beverage orders
  • provide detailed menu information and recommendations
  • ensure guest satisfaction throughout meal
  • handle payments and process transactions accurately
  • maintain cleanliness and organization of service areas
  • collaborate with kitchen and management staff

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location