Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $58.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Beatrix is a vibrant and inviting neighborhood coffeehouse, restaurant, and meeting place, with multiple locations across Chicago including River North, Streeterville, Fulton Market, Loop, and Oak Brook. Known for serving a diverse menu that blends comfort food with healthful twists, Beatrix offers dishes that cater to various tastes such as Light & Fluffy Lemon Pancakes, Green Chili & Chicken Enchiladas, Prime Burger, alongside signature coffee drinks crafted from Beatrix Coffee Roasters coffee. Beyond food, Beatrix is celebrated for its iconic coffee bar and bakery counter at each location, offering signature cookies, freshly baked in-house pastries, and fresh-squeezed juices. The establishments... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in customer service or restaurant setting preferred
- Ability to stand, walk, and move safely throughout the restaurant for entire shifts
- Ability to lift up to 50 pounds occasionally
- Excellent communication skills
- Flexible availability including weekends
- Ability to follow written and verbal instructions
- Ability to handle stressful situations calmly
- Willingness to complete alcohol awareness training
- Ability to use POS and related technology
Job Qualifications
- High school diploma or equivalent
- Previous experience in a server or customer service role preferred
- Knowledge of food and beverage menus
- Ability to multitask and work in a fast-paced environment
- Strong communication and interpersonal skills
- Basic math skills for handling payments
- Ability to stand and walk for long periods
- Team player with a positive attitude
- Willingness to learn and adhere to safety and sanitation standards
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Understand and respond knowledgeably to questions about the restaurant and menu
- Use sales techniques to present and encourage current promotions to guests
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals
- Comply with all safety and sanitation guidelines and procedures
- Successfully complete alcohol awareness training
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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