Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Dental Insurance
Vision Insurance
Company Dining Discount
Job Description
The h.wood Group is a prestigious lifestyle and hospitality company headquartered in Los Angeles, California. With a diverse portfolio of establishments and events spanning across the United States and Europe, the company has cemented its reputation as a leader in the luxury hospitality sector. Known for creating exceptional dining, nightlife, and event experiences, the h.wood Group prides itself on integrating integrity and innovation to deliver uniquely lavish atmospheres that cater to a wide range of clientele. Their commitment to excellence ensures every customer encounter is warm, inviting, and memorable, reflecting the company’s vision of setting the highest standards in the... Show More
Job Requirements
- Must have a Certified Food Handlers Card and Responsible Beverage Service training
- Must be 21 or older
- Must be authorized to work in the United States
- Basic understanding of beer, wine, and spirits preferred
- Excellent time management skills
- Ability to maintain professional demeanor in a fast-paced environment
- Reliable and trustworthy
- High energy and great communication skills
- Ability to stand for entire shift with frequent bending, squatting, and lifting up to 30lbs
- Attention to detail and willingness to provide exceptional customer service
Job Qualifications
- Prior experience in a high-volume, fine dining environment
- Strong communication and interpersonal skills
- Ability to work collaboratively in a team setting
- Solutions-oriented attitude
- Knowledge of hospitality industry standards
- Ability to manage time effectively
- Detail-oriented with a focus on delivering exceptional customer service
Job Duties
- Guide guests through all phases of their dining experience
- Clearly and proficiently inform customers of Chef's specials, menu changes, and additions
- Take food and beverage orders and suggest menu items
- Oversee table maintenance and coordinate service with team members
- Work with bussers to clear and reset tables and maintain stocked service stations
- Respond proactively to guests' needs
- Maintain a clean and sanitized work environment
- Manage appropriate inventory and equipment condition
- Communicate customer needs and incidents to management and staff
- Follow company and health department procedures and policies
- Attend daily pre-shift meetings
- Perform opening and closing duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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