Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
Professional development opportunities
growth opportunities
Comprehensive benefits package
Equal opportunity employer
Supportive and inclusive workplace
Job Description
St. Johns Golf is part of Troon, the world's largest professional club management company, renowned for superior golf operations and hospitality services globally. Since its inception in 1990 as a single facility, Troon has expanded its reach significantly, providing various career opportunities across multiple locations around the world. Troon is dedicated to creating extraordinary guest and member experiences by focusing on personalized service, consistency, and meticulous attention to detail. The company offers opportunities for professional development, growth, and a comprehensive benefits package that appeals to dedicated individuals passionate about hospitality and golf management industries. At St. Johns Golf, a part-time... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Two years serving experience and/or training or equivalent combination of education and experience
- Must be able to meet state age requirements for handling alcohol for this position
- Regular and reliable attendance
Job Qualifications
- High school diploma or general education degree (GED)
- Two years serving experience and/or training or equivalent combination of education and experience
- Ability to meet state age requirements for handling alcohol
- Regular and reliable attendance
Job Duties
- Provides immediate attention to all guests upon seating
- Describes specials of the day to guests
- Answers questions regarding any menu item and offers suggestions
- Takes food and beverage orders from guests
- Delivers food and beverages promptly after preparation
- Follows up with guests to ensure satisfaction
- Replenishes items as needed
- Participates in pre-shift meetings and taste tests
- Maintains organized workstation and side work duties
- Accountable for checks and cash transactions
- Utilizes Point of Sales system
- Follows established systems for taking, placing, and delivering orders
- Practices tray service for all food and beverage
- Incorporates safe work practices
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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