Olive Garden

Server

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Established with the goal of creating a warm and inviting atmosphere, Olive Garden has grown to become one of the most beloved restaurant brands across the United States. Known for its hearty dishes, fresh ingredients, and impeccable hospitality, Olive Garden emphasizes a family-style dining experience where guests feel welcome and valued. The company places a strong emphasis on the safety and well-being of both its customers and employees, adhering to the highest standards of sanitation, cleanliness, and team wellness. Olive Garden offers a supportive work environment... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in customer service or hospitality preferred
  • Ability to work flexible schedules
  • Strong communication skills
  • Commitment to health and safety protocols
  • Ability to stand and walk for extended periods
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in customer service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food and wine is a plus
  • Commitment to upholding health and safety standards
  • Ability to work flexible schedules

Job Duties

  • Deliver exceptional dining experiences with friendly and attentive service
  • Make guests feel welcome and part of the Olive Garden family
  • Take and serve orders efficiently and accurately
  • Share knowledge of food, wine, and fresh ingredients to enhance guest experience
  • Maintain high standards of health and safety for team members and guests
  • Uphold cleanliness and sanitation practices within the restaurant
  • Collaborate with team members to ensure smooth operation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location