Job Overview
Employment Type
Full-time
Part-time
Benefits
competitive pay
growth opportunities
Fun and rewarding place to work
Job Description
Our establishment is a full-service dining venue known for delivering exceptional food and beverage experiences to our guests. We pride ourselves on creating an inviting atmosphere that combines quality service with a friendly and upbeat environment. Whether you are seeking part-time or full-time employment, we offer a rewarding opportunity to become part of a dynamic team committed to guest satisfaction and professional growth. Our restaurant operates in a fast-paced, high-volume setting, ensuring that every team member has the chance to develop their skills and contribute to a memorable dining experience.
The Server role is crucial in providing guests with exce... Show More
The Server role is crucial in providing guests with exce... Show More
Job Requirements
- previous experience working in a full service, high volume establishment
- ability to be on your feet and alert for extended periods of time
- continuous use of hands, arms, bending, reaching, and twisting
- ability to carry 35 pounds as needed
- ability to carry trays as needed
- high school diploma or equivalent preferred
- reliable transportation required
Job Qualifications
- high school diploma or equivalent preferred
- previous experience working in a full service, high volume establishment
- excellent verbal communication and interpersonal skills
- ability to multitask in a fast paced environment
- ability to work effectively within a team
- willingness to learn POS and handheld POS devices
Job Duties
- be friendly, happy, upbeat, outgoing and positive
- be observant and responsive, alert to guests' needs
- demonstrate excellent verbal communication and interpersonal skills
- multitask effectively in a fast paced environment
- learn and use both typical POS and handheld POS devices
- work effectively within a team
- participate in dining room setting including décor, condiments, service plates
- assist guests in food and beverage selections, suggest courses, explain specialties and answer food questions
- adhere to sanitation, safety, and alcohol beverage control policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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