Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for bringing the authentic flavors of Italy to tables across the country. Established as part of a respected family of restaurants, Olive Garden has built its reputation on offering a warm and inviting atmosphere, exceptional food quality, and outstanding customer service. The company prides itself on creating an inclusive culture where employees are valued as part of a larger family, fostering opportunities for career growth and personal development.
As a leading player in the restaurant industry, Olive Garden takes pride in supporting its team members with a comprehensive benefits package... Show More
As a leading player in the restaurant industry, Olive Garden takes pride in supporting its team members with a comprehensive benefits package... Show More
Job Requirements
- high school diploma or equivalent
- availability to work flexible hours including weekends and holidays
- ability to stand and walk for extended periods
- strong customer service skills
- basic math skills for handling cash and processing payments
- team player attitude
- adherence to company policies and safety protocols
Job Qualifications
- high school diploma or equivalent
- previous experience in customer service or food service preferred
- excellent communication and interpersonal skills
- ability to multi-task in a fast-paced environment
- knowledge of food safety and sanitation standards
- friendly and approachable demeanor
- willingness to learn about Italian cuisine and wine
Job Duties
- greet guests and provide attentive, friendly service
- take accurate food and beverage orders
- deliver orders promptly and ensure guest satisfaction
- maintain cleanliness and organization of the dining area
- educate guests on menu items, including food, wine, and fresh ingredients
- handle guest concerns and resolve issues professionally
- participate in ongoing training and team meetings
Job Qualifications
Experience
No experience required
Job Location
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