Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a premier hospitality company rapidly expanding within the Baltimore area and beyond. Renowned for its commitment to exceptional dining experiences, Atlas Restaurant Group operates a variety of distinctive restaurant concepts that blend great food, outstanding service, and inviting atmospheres. The company prides itself on fostering a collaborative and dynamic work environment where team members are encouraged to grow and thrive within the hospitality industry. Known not only for culinary excellence but also for its dedication to community and employee development, Atlas Restaurant Group stands as a leader in restaurant operations and customer satisfaction.
The r... Show More
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Job Requirements
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organizational skills with the ability to multitask
- Basic understanding of cleanliness and sanitation standards
- Excellent customer service skills with a polite and attentive demeanor
- Flexibility to work varied shifts, including nights, weekends, and holidays
- Able to work in a team serving environment
- May require a food handler's certification, depending on local regulations
- Must have a valid form of identification
- Successful performance of this position requires close, distance, and peripheral vision
- Must be able to frequently stoop, kneel, crouch, crawl and occasionally lift or carry up to 50 pounds
- Must occasionally sit, climb stairs and/or maintain balance
- Must have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies
- Ability to follow policies, report to work as scheduled, accept responsibility for one's actions, and take initiative
- Ability to develop and maintain effective working relationships with other employees maintaining professionalism in challenging situations
- Must remain engaged to identify needs and lead with integrity
- Willingness to give and receive constructive feedback in a respectful manner
- Demonstrates emotional intelligence, remaining calm under pressure and avoiding unproductive negative conversations
Job Qualifications
- At least 2 years of experience in restaurant industry
- High School Diploma or equivalent
- Knowledge and passion for tableside service, wine, and craft cocktails are a plus
- Meets state minimum age (18) to serve alcohol
- Basic knowledge of English is highly preferred
- Must have the ability to read, understand and follow both verbal and written company directives and initiatives
- Must demonstrate knowledge and understanding of government policies and regulations
- Have the ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public at restaurant locations
- Must be able to learn and utilize Toast Point-of-Sale (POS) and Restaurant365 systems
- Must have the knowledge to add, subtract, multiply, and divide in all units of measurement, using whole numbers, common fractions, and decimals
- Must have the knowledge to calculate figures and amounts such as discounts and tips
- Must have the ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
- Must have the ability to use common sense to understand and carry out written and oral instructions
- Must have the ability to creatively solve problems in a fast paced environment using experience and an outside-the-box mindset
Job Duties
- Answer questions about the menu, sells restaurant’s food and drinks, and communicates orders with the kitchen
- Stay guest focused and sustain an excellent guest experience
- Possess strong food and beverage knowledge
- Keep all working stations clean, organized and properly stocked
- Perform daily and weekly cleaning duties
- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to guest
- Assess customers’ needs and preferences and make recommendations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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