Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $67,200.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Wages
Bonuses
Room and board
uniforms
Paid training
travel expenses covered
Crew connections
Job Description
American Cruise Lines is the largest cruise company in the United States, renowned for offering unique and immersive experiences exploring America’s breathtaking rivers and coasts. Established with a commitment to showcasing the rich heritage and natural beauty of the country, American Cruise Lines prides itself on its intimate small-ship cruises that allow guests to connect deeply with each destination. With a fleet of finely maintained vessels, the company offers over 50 different itineraries spanning more than 35 states, providing a diverse range of scenic and cultural tours tailored to an array of interests. American Cruise Lines is proudly American-owned and... Show More
Job Requirements
- 18 years of age or older
- American citizen or Green Card holder
- able to work 12 hours per day, 7 days a week for up to 28 weeks
- able to lift, bend, climb, and stand or walk for extended periods
- pass a pre-employment drug test
- comply with grooming standards
- no alcohol consumption while on duty
Job Qualifications
- Be at least 18 years of age
- be an American citizen or Green Card holder
- willing and able to work a minimum of 12 hours per day, 7 days a week for up to 28 weeks
- able to meet moderate physical demands including lifting, bending, climbing, and standing or walking for extended periods
- able to comply with grooming standards regarding tattoos and piercings
- pass pre-employment drug test
- maintain positive attitude and composure under pressure
Job Duties
- Provide guests with an elegant and memorable dining experience
- efficiently set up and break down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware
- cater to all culinary requests in an efficient manner
- acknowledge guests by name, escort them to their tables, present menus, suggest courses and wines, and answer menu questions
- relay orders to the galley, serve courses and beverages with care ensuring presentation and garnishing
- perform additional duties such as greeting guests upon embarkation, serving afternoon teas and snacks, and catering evening entertainment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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