Server

Fort Myers, FL, USA|

Job Overview

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Retirement Plan

Paid time off employee discounts

Professional development opportunities

Job Description

This position is for a dedicated food and beverage server at an established hospitality venue, operating under the supervision of the Director of Club Operations and Lead Server. The employer is a well-regarded club or dining establishment known for its commitment to quality service and guest satisfaction. The role is a year-round, full-time opportunity that requires a flexible schedule, including availability on weekends and holidays. This is not a seasonal position, emphasizing the need for dependable, consistent staff to maintain high standards throughout the year.

As a food and beverage server, you will play a crucial role in creating memorabl... Show More

Job Requirements

Must be able to work flexible hours to include weekends and holidays based on business needs
must not be seasonal, in need of year round assistance
ability to stand and walk for extended periods
ability to perform physical tasks such as climbing, stooping, kneeling, or crouching
able to handle multiple tasks and maintain professionalism
basic computer literacy
previous work with a POS system preferred
excellent interpersonal skills

Job Qualifications

High school diploma or equivalent
previous experience in food and beverage service preferred
basic computer skills
familiarity with Point of Sale systems preferred
good communication skills
ability to maintain cleanliness and organization
knowledge of food and beverage standards
customer service oriented
ability to work flexible hours including weekends and holidays

Job Duties

Checks assigned stations prior to opening for cleanliness of tables, chairs, floor, proper table set-up
performs all necessary opening and closing side-work as per side-work schedule/assignments
maintains awareness of daily specials, events, drinks
knowledgeable of all menu items, their garnish, contents and preparation methods
knowledgeable to answer questions about the menu in a direct, concise way
operates the Point of Sale (POS) equipment
knowledgeable of proper beverage, liquor and wine menus and service
follow all accounting procedures in the handling of all transactions
follow the standards for proper service, bussing and re-setting of tables
maintains assigned areas in a clean, organized manner
works closely with the kitchen to ensure guest satisfaction in presentation and quality of food
works closely with bartender to ensure guest satisfaction in presentation and beverage quality
follows proper service (water glasses filled, checking back with guest after serving, pre-bussing, etc.)

Job Location

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