Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $3.63
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant chain renowned for its warm, inviting atmosphere and authentic Italian cuisine. Established with a vision to provide a unique dining experience that blends the rich flavors of Italy with the comforts of home, Olive Garden has grown into a beloved family-friendly establishment. The company is committed to upholding the highest standards of food quality, customer service, and employee well-being. It operates numerous locations across the country, known for their welcoming ambiance, excellent service, and delicious menu options that feature fresh ingredients and traditional recipes. Occupying a prominent place in the hospitality industry,... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service or hospitality preferred
- ability to communicate effectively
- customer-focused attitude
- capacity to work flexible hours including evenings and weekends
- ability to maintain a professional appearance
- willingness to learn and adapt
- physical stamina to perform duties
Job Qualifications
- high school diploma or equivalent
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong knowledge of food and beverage service
- customer service experience preferred
- ability to stand and walk for extended periods
- basic math skills for handling transactions
Job Duties
- greet and welcome guests promptly and courteously
- present menus and provide detailed information on menu items and specials
- take accurate orders and serve food and beverages efficiently
- ensure guest satisfaction through attentive and personalized service
- maintain cleanliness and organization of tables and dining areas
- follow all health and safety regulations and sanitation standards
- assist in preparing dining area for service and closing procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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