Olive Garden

Server

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality and commitment to quality. Founded in 1982, Olive Garden has grown to become a staple in the restaurant industry, featuring a menu that emphasizes fresh ingredients and traditional Italian flavors. The company operates numerous locations across the United States, providing a welcoming environment where guests can enjoy authentic dishes inspired by Italy's culinary traditions. Olive Garden prides itself on creating a family-oriented atmosphere for both guests and employees, fostering a culture of teamwork, respect, and career growth.

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Job Requirements

  • Ability to work flexible schedules including nights and weekends
  • Must be at least 18 years old
  • Ability to carry trays and serve food and beverages
  • Excellent communication skills
  • Positive attitude and team player mindset
  • Must comply with health and safety standards
  • Willingness to participate in ongoing training

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or food service role desirable
  • Ability to communicate clearly and effectively
  • Strong interpersonal skills and a positive attitude
  • Ability to work flexible hours including evenings and weekends
  • Basic knowledge of food safety and sanitation
  • Ability to stand and walk for extended periods

Job Duties

  • Deliver exceptional dining experiences with safe and friendly service
  • Ensure guests feel welcomed and valued
  • Share knowledge of food, wine, and fresh ingredients with guests
  • Maintain cleanliness and sanitation standards in dining areas
  • Handle guest orders accurately and efficiently
  • Collaborate with team members to provide seamless service
  • Uphold health and safety practices at all times

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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