Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Flexible
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Benefits

Flexible Schedule
Fun collaborative environment
Career development opportunities
employee discount
50% food discount
Rewards and recognition programs

Job Description

Applebee's is a renowned restaurant chain known for its commitment to serving good food to good people, a philosophy that has remained central since its inception. As part of the TEAM Schostak Applebee’s group, a family-owned restaurant organization with multiple locations throughout Michigan, Applebee’s prides itself on fostering a supportive and inclusive workplace culture. Recognized by the Detroit Free Press as a Top Workplace eight years consecutively, TEAM Schostak Applebee’s emphasizes values such as integrity, community, guest delight, and achieving results through a dedicated and passionate team. The company maintains a unique roadmap—TSFR Roadmap—that guides its core values focusing on... Show More

Job Requirements

  • must be at least 18 years old
  • eligible to work in the United States
  • flexible availability to work various shifts
  • ability to stand for extended periods
  • team-oriented with a passion to succeed
  • able to handle multitasking in a fast-paced environment

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience as a server or waiter/waitress preferred but not required
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced team environment
  • strong organizational skills
  • passion for providing excellent customer service

Job Duties

  • greet and seat guests promptly and courteously
  • take accurate food and beverage orders from guests
  • serve food and drinks promptly and professionally
  • follow Applebee's Basic Service Steps to ensure quality service
  • collaborate with kitchen and bar staff to accommodate guests' needs
  • handle guest inquiries and resolve complaints efficiently
  • maintain cleanliness and organization of the dining area

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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