Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $9.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House is a renowned upscale restaurant chain that has been delivering exceptional dining experiences since its founding in 1965. Known for its top-quality steaks and legendary hospitality, Ruth's Chris Steak House has built a reputation as a leader in the fine dining industry. The company prides itself on creating a welcoming and inclusive environment where its employees, regarded as team members and family, can thrive both personally and professionally. By fostering a culture of respect, passion, and dedication, Ruth's Chris Steak House has maintained its status as a preferred destination for guests seeking a memorable culinary experience.... Show More
Job Requirements
- Ability to work an average of 30 hours per week to be eligible for health insurance
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to handle physical demands of the role such as standing for long periods
- Must be at least 18 years old
- Legal authorization to work in the country
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred but not required
- Excellent communication and interpersonal skills
- Ability to work effectively in a fast-paced, team-oriented environment
- Strong attention to detail and commitment to customer satisfaction
- Basic knowledge of food and beverage service
- Friendly and approachable demeanor
Job Duties
- Greet guests immediately and guide them through menus while demonstrating genuine hospitality
- Provide friendly and attentive service that makes guests feel well cared for and encourages return visits
- Accurately record food orders ensuring each guest receives their meal exactly as specified
- Ensure all food and beverages are served promptly, garnished correctly, and meet the restaurant's standard of excellence
- Demonstrate a guest-first mindset by prioritizing the guest experience
- Effectively communicate with guests and other team members
- Stay calm under pressure and demonstrate problem-solving skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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