Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
St. Johns Golf is proud to be part of Troon, the world's largest professional club management company. Founded in 1990 as a single facility, Troon has expanded globally, creating exceptional career opportunities in the golf and hospitality industries. With a strong focus on providing personalized service, consistency, and impeccable attention to detail, Troon is committed to delivering extraordinary guest and member experiences at all its locations. St. Johns Golf, under the umbrella of Troon, inherits this commitment and seeks passionate, service-oriented individuals to join its team as part-time Servers.
The part-time Server role at St. Johns Golf offers a ... Show More
The part-time Server role at St. Johns Golf offers a ... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Two years serving experience and/or training or equivalent combination of education and experience
- Must be able to meet state age requirements for handling alcohol
- Regular and reliable attendance
Job Qualifications
- High school diploma or general education degree (GED)
- Two years serving experience and/or training or equivalent combination of education and experience
- Must be able to meet state age requirements for handling alcohol
- Regular and reliable attendance
Job Duties
- Provides immediate attention to all guests upon seating
- Describes specials of the day to the guests
- Answers questions regarding any menu item and offers suggestions of menu items when appropriate
- Takes food and beverage orders from guests and delivers food to guests promptly after preparation
- Follows-up with guest to ensure satisfaction
- Replenishes items as needed
- Participates in pre-shift meetings and taste tests
- Maintains organized workstation and side work duties
- Accountable for checks and cash transactions
- Utilizes Point of Sales system
- Follows established systems for taking, placing, and delivering orders
- Follows established standards for greeting, cocktail service, food delivery and general service techniques
- Practices tray service for all food and beverage service
- Incorporates safe work practices in job performance
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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