Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $67,200.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive wages
Bonuses
Travel to and from assigned vessel
Room and board provided
Uniforms Provided
Paid training
Opportunity to travel within the US
Job Description
American Cruise Lines is recognized as the largest U.S. cruise company, offering unique experiences exploring America’s rivers and coastal regions. The company specializes in providing guests with intimate, high-quality cruises that showcase the beauty and history of the United States, all while sailing aboard the finest American ships. Established with a commitment to showcasing America’s rich cultural and natural heritage, American Cruise Lines operates a fleet of modern, comfortable vessels designed to deliver exceptional service and memorable journeys. Their extensive itineraries cover over 35 states, featuring more than 50 unique routes that highlight the diverse landscapes and landmarks across the... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in hospitality or customer service preferred
- availability to work 28 weeks onboard
- ability to communicate effectively in English
- strong interpersonal skills
- ability to work extended shifts
- alcohol consumption prohibited during employment
- willingness to abide by company policies and procedures
Job Qualifications
- Must be at least eighteen years of age
- American citizen or Green Card holder
- able to work a minimum of 12 hours per day
- capable of working 7 days a week
- able to meet moderate physical demands including lifting, bending, climbing, standing, and walking
- able to pass pre-employment drug test
- able to comply with grooming standards including limited visible tattoos and piercings
- positive attitude and ability to work well under pressure
- willing to comply with safety and emergency training
Job Duties
- Provide guests with an elegant and memorable dining experience
- set up and break down meal periods including tables, linen, silverware, china, and glassware
- cater to all culinary requests efficiently
- acknowledge guests by name and escort them to their tables
- present menus, suggest courses and wines, and answer questions
- relay orders to the galley and serve courses and beverages properly presented
- perform additional tasks such as greeting guests upon embarkation, serving afternoon teas and snacks, and catering evening entertainment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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