Server

Collingswood, NJ, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Exact $43,200.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

healthcare

Competitive 401k match

Job Description

OTG Concessions Management, LLC is a pioneering leader in airport hospitality with a vision to transform the traveler experience through exceptional service and innovative dining concepts. With over 300 in-terminal dining and retail locations across 11 major airports and a workforce of more than 5,000 dedicated Crewmembers, OTG has set new standards in hospitality excellence. The company is known not only for offering a diverse array of food and beverage options but also for creating vibrant, technology-driven environments designed to elevate every airport visit. OTG’s commitment to their employees is evident through some of the industry's most competitive compensation packages... Show More

Job Requirements

Minimum high school diploma or equivalent
1-2 years of prior server experience
Strong communication and interpersonal skills
Ability to work in a fast-paced, high-volume environment
Knowledge of basic food and beverage service
Must be at least 18 years old
English fluency
TIPS certification obtained within 90 days of hire
Physical ability to lift up to 35 pounds
Ability to stand for long periods and perform physical tasks like stooping and kneeling
Flexibility to work varied shifts including nights, weekends, and holidays

Job Qualifications

1-2 years of experience as a server
Strong communication and interpersonal skills
Ability to work in a fast-paced and high-volume environment
Basic knowledge of food and beverage service including beer, wine and cocktail pairings
Must be at least 18 years of age
Fluent and fully conversational in English
Must become TIPS certified within 90 days of employment
Able to lift up to 35 lbs
Must be able to stand for extended periods, stoop, kneel, and crouch
Must be available to work varied hours and days including nights, weekends, holidays and bad weather conditions

Job Duties

Follow OTG steps of service and standard operating procedures
Greet guests pleasantly
Walk guests through the OTG ordering and payment system
Highlight menu, food and beverage options, make suggestions based on guest preferences and dietary restrictions/allergies
Follow the OTG cash handling and cash register policies
Maintain cleanliness within the restaurant dining and service stations
Communicate with chefs and managers to ensure food is delivered to guests in a timely manner
Adhere to all safety and sanitation regulations
Participate in training sessions and team meetings as required
Assist team members as needed
Inform MOD on guest complaints, feedback, inquiries
Monitor and report intoxicated guests to MOD
Inform leadership team of low inventory and equipment issues
Perform additional tasks requested by the OTG leadership team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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