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Troon

Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $17.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development

Job Description

Magnolia Green Golf Club is an esteemed recreational facility known for its beautiful golf courses and exceptional hospitality services. Located in a vibrant community, Magnolia Green Golf Club offers a premium golfing experience complemented by outstanding dining and event services. As a venue that caters to both avid golfers and visitors seeking a welcoming social atmosphere, Magnolia Green Golf Club prides itself on delivering exceptional customer service and a memorable guest experience. The club provides a friendly yet professional environment, blending the elegance of fine dining with the casual comfort that its guests appreciate. The establishment aims to maintain the... Show More

Job Requirements

  • 1-2 years of food service experience
  • Minimum education: high school diploma or equivalent
  • Must be of legal age to serve liquor according to state law
  • Must possess excellent customer service skills
  • Must be dependable
  • Must be able to work in a fast-paced environment
  • Must have strong communication and interpersonal skills
  • Must be able to work in a team environment

Job Qualifications

  • 1-2 years of food service experience
  • Minimum education: High School diploma or equivalent
  • Thorough understanding of fine and casual dining
  • Must be of legal age to serve liquor according to state law
  • Possess excellent customer service skills
  • Must be dependable
  • Able to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Able to work in a team environment

Job Duties

  • Maintain a professional appearance at all times
  • Provide prompt and efficient customer service
  • Display knowledge of the F and B menu
  • Take guests food and or drink orders and turn into kitchen, bar, etc
  • Serve beverages and prepared meals to guests in an accurate and timely manner
  • Adhere to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
  • Check back to ensure guest satisfaction
  • replenish items as necessary and or requested

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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