Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $67,200.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Bonuses
room and board included
paid travel
Uniforms Provided
Paid training
Opportunity for career growth
Job Description
American Cruise Lines (ACL) is the largest cruise company based in the United States, specializing in unique and immersive experiences along America’s rivers and coastal regions. With an extensive fleet of modern, authentic small ships, ACL offers travelers the opportunity to explore the country’s scenic beauty, historic landmarks, and vibrant cultures in comfort and style. Known for their commitment to quality, personalized service, and showcasing the rich heritage of the United States, American Cruise Lines stands as a beacon of excellence in the cruise industry, particularly for those interested in discovering America's natural and cultural treasures from the water.
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Job Requirements
- High school diploma or equivalent
- prior experience in hospitality or customer service preferred
- ability to communicate effectively with guests and team members
- must adhere to company alcohol consumption policy with no alcohol use onboard
- successful completion of safety and emergency training
- willingness to live and work onboard for the seasonal period
- temporary employment not to exceed 28 weeks
Job Qualifications
- Be at least 18 years old
- be an American citizen or Green Card holder
- willing and able to work up to 12 hours per day, 7 days a week, for up to 28 weeks
- able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking
- pass a pre-employment drug test including testing for marijuana and other substances
- comply with grooming standards including limitations on visible tattoos and piercings
- demonstrate ability to work well under pressure
- maintain composure and display a positive attitude
Job Duties
- Provide guests with an elegant and memorable dining experience
- efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware
- cater to all culinary requests in an efficient manner
- acknowledge guests by name, escort them to their tables, present menus, suggest courses and wines, and answer menu-related questions
- relay orders to the galley and serve courses and beverages ensuring presentable and garnished items
- perform additional functions such as greeting guests upon embarkation, serving afternoon teas and snacks, and catering evening entertainment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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