Server

Antioch, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $25.00

Work Schedule

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

voluntary benefits

401(k) retirement plan

Anniversary pay

discounted shift meals

employee dining discount

Job Description

Red Lobster is a renowned family-owned restaurant brand that has been serving seafood and coastal cuisine for over fifty years. Founded with a mission to create meaningful connections through food, Red Lobster has grown into a national favorite with over 500 locations. Each restaurant is more than just a dining establishment; it is a community hub where guests can enjoy exceptional meals and create lasting memories with family and friends. Committed to quality, hospitality, and community involvement, Red Lobster continues to uphold the passion that started it all: sharing the joy of seafood in a warm, welcoming environment.
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Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
ability to bend, reach, stoop and lift up to 30 pounds safely
ability to move about the restaurant and remain standing for an 8 - 12 hour shift
team player with attention to detail and ability to multi-task
willingness to work flexible hours including evenings, weekends, and holidays

Job Qualifications

High school diploma or equivalent preferred
prior experience in restaurant serving or customer service roles is a plus
excellent communication and interpersonal skills
ability to work in a fast-paced environment
strong multitasking and organizational skills
team player with positive attitude

Job Duties

Welcoming guests and greeting every guest with a smile when they are seated
suggestively selling drinks, appetizers, and desserts
accurately taking food and drink orders and entering orders into the POS system properly
picking up and delivering food orders in a timely manner
checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
delivering and settling the check in a timely manner, thanking guests and inviting them to return
following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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