Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Work Schedule
Flexible
Benefits
Hourly rate of 6.875 plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Ancho & Agave is a vibrant and contemporary Mexican restaurant brand dedicated to bringing fresh, delicious Mexican cuisine and a fun, welcoming atmosphere to its guests. Born from a passion for quality ingredients and innovative flavors, Ancho & Agave aims to deliver a crave-worthy dining experience that goes beyond traditional tacos and tequila. This casual dining establishment prides itself on creating an environment where guests can enjoy exceptional food paired with refreshing beverages in a relaxed, friendly setting. With a commitment to sustainability, quality, and community, Ancho & Agave is expanding its footprint with a new location opening in the... Show More
Job Requirements
- Minimum of 1 year experience as a server in a table-service restaurant
- valid alcohol certification
- ability to communicate effectively in English
- flexibility to work weekends, evenings and holidays
- ability to lift up to 25 lbs
- willing to work on feet for extended periods
- basic bookkeeping knowledge
- working knowledge of point-of-sale systems
Job Qualifications
- Minimum of 1 year experience as a server in a table-service restaurant
- flexibility to work weekends, evenings and holidays
- valid alcohol certification
- ability to effectively communicate in English verbally and written
- elevated knowledge of wine and spirits
- highly developed interpersonal skills
- basic bookkeeping knowledge
- working knowledge of point-of-sale systems
- high level of stamina to work on feet for extended periods
- must be able to lift up to 25 lbs
Job Duties
- Greeting guests
- offering menu assistance
- presenting menu specials
- answering guests' questions about ingredients and menu items
- order taking
- delivering food and beverages
- ensuring guests' meals and experiences are perfect
- serving guests with a warm, friendly smile
- guest retention
- cleaning and sanitizing
- performing side work
- teamwork of all varieties
- reporting thoroughly to management
- handling cash and credit payments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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