Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $67,200.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Bonuses
Travel to and from vessel covered
room and board covered
Uniforms Provided
Paid training
Opportunity to build a career in hospitality
Job Description
American Cruise Lines is the largest U.S. cruise company, offering unique experiences exploring America's rivers and coasts. Established as America's Leading Small Ship Cruise Line, the company has built a reputation for delivering exceptional hospitality and memorable journeys on the finest American ships. With a fleet designed to provide intimate cruising through over 35 states and more than 50 itineraries, American Cruise Lines connects travelers with the rich history, culture, and scenery of the United States in a distinctive and engaging way. The company values optimism, commitment, patriotism, and merit, and these principles are deeply embedded in their service ethos... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- American citizen or Green Card holder
- willing and able to work a minimum of 12 hours per day for 7 days a week for up to 28 weeks
- able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking
- pre-employment drug test is required including testing for Marijuana and other controlled substances
- consumption of alcohol is strictly prohibited
- comply with grooming standards including limitations on visible tattoos and piercings
- temporary employment not to exceed 28 weeks
- willingness to embrace emergency and safety functions as part of job training
- strong composure and positive attitude under pressure
Job Qualifications
- Must be at least eighteen (18) years of age
- must be an American citizen or Green Card holder
- able to work a minimum of 12 hours per day, 7 days a week, for up to 28 weeks
- able to meet moderate physical demands including lifting, bending, climbing, and extended standing or walking
- successful individuals work well under pressure, keep composure and have a positive attitude
Job Duties
- Provide guests with an elegant and memorable dining experience
- efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware
- cater to all culinary requests in an efficient manner
- acknowledge guests by name, escort them to their tables, present food and beverage menus, suggest particular courses and wines and kindly answer any questions about menu items
- relay orders to the galley and serve various courses and beverages with care, ensuring items look presentable and properly garnished
- perform additional functions such as greeting guests upon embarkation, serving afternoon teas and snacks, and catering evening entertainment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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